INGREDIENTS:
2 cups of sliced onions 
1 tsp of minced garlic 
1 tsp of grated ginger 
1 tsp of red chilli powder 
2 tsp of coriander powder 
1/2 tsp of cumin powder 
1/2 tsp of turmeric powder 
1.5 cups of chopped, ripe tomatoes 
1/2 cup of cashew nuts, soaked in water for 30 mins 
1 heaping tsp of canned tomato paste 
3/4 cup of fresh or frozen shelled green peas 
1.5 cups of cubed paneer 
1 pinch of kasuri methi (dried fenugreek leaves) 
1 tsp of garam masala (I use Kitchen King masala) 
1 tbsp of cream 
1/4 cup of chopped coriander leaves (cilantro), for garnish 
2 tbsp of oil